Harvested The Two Largest Eggplants in My Entire Life
I have been continuously been picking tomatoes throughout the summer and have finally been getting Romas pretty much at the same time. Beefsteak tomatoes have been quite large along with my cherries and Romas. I had so many Romas last week that I decided it was time to make some tomato sauce for Winter storage. I collected over 20 pounds of Roma tomatoes which is plenty for a large batch of tomato sauce. I made 15 quarts of sauce that I will save for the winter which will make delicious and excellent meals.