I have been picking all of my tomatoes for the past month with the cherry tomato plants continuing to produce with flowers and tons of fruit. Last week I had picked over three hundred cherry tomatoes from just one harvest. I thought that was a lot until today when I happened to pick just under 500 of them! The funny thing is that there are still many plants out there with many more cherry tomatoes to pick. (more…)
This past week has been more about tomatoes than anything else in the garden. I have been picking tons of cherry tomatoes, some Roma tomatoes that were made into sauce, and several steakhouse tomatoes that weigh about one pound or more each. I also picked the first two eggplants of the season along with some beans and a couple of cucumbers. Let’s take a look at all my garden produce harvested this week. (more…)
It seems that it is about that time where harvesting becomes almost a daily venture. I would say that I have been picking all tomato types this week at least every other day. Most of my tomatoes are starting to turn and ripen along with beans and cucumbers. The large Roma and steakhouse tomatoes have finally started to bring in small harvests at the moment. Soon I will have plenty of Roma tomatoes to get some sauce going for winter storage. (more…)
Yesterday was a good day to get started planting my tomato seeds and hopefully some others as well. I did get all my tomato seeds planted in the usual containers that I use every season. Like all the other seasons I stuck with the tomatoes that worked: cherry, Roma, and steakhouse (beefsteak). (more…)
A quick update on what has been going on in the garden including all the Roma tomatoes I have been picking over the past couple of weeks. Some melons that are looking close to picking, steakhouse tomatoes, cherry tomatoes, peppers, and so much more. (more…)
Now that it is towards the end of the summer season it is time to start harvesting and making meals out of my fruits and vegetables. Tomorrow my Roma tomatoes will be made into sauce while my larger steakhouse ones will be sliced up and placed into sandwiches. (more…)
So far I have picked plenty of cherry tomatoes, beans, and even corn over the past month. My corn is pretty much done for the season except for a couple of stragglers that will be harvested in the next couple of days or so. (more…)
I have just started harvesting a few Romas here and there, but no significantly large harvest just yet. I think within the next couple of weeks I should begin picking many of them at one time and get started on making some delicious sauces out of them. (more…)
Cherry tomatoes came first and now both of my Roma and steakhouse tomatoes are now on their way to a ripening pinkish red color. There are only a few of them changing colors, but soon the rest will follow. With plenty of sunshine they will turn much faster and will be harvested earlier. (more…)
It looks like I will be harvesting some fruits and vegetables soon in addition to the ones that I have already been picking. So far blueberries, lettuce, and peas have been harvested and most of my Spring crop is all but finished. I have picked a third harvest of blueberries and still more bushes need to be picked. (more…)
